14–15.08
Cooking Workshop
A hands-on cooking session away from the boards — a moment to breathe, create and share during the championship week.
Activity completed
The activity
What to expect
How it went
Empanadas, chef hats and flour everywhere
The players swapped the board for the kitchen and learned to make empanadas, one of the most typical dishes in Costa Rica. Hat, apron, gloves and hands straight into the dough.
